Bread and Cie – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 683-9322 to check today's hours. Know the hours? Send them to us.

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350 University Ave, San Diego, CA 92103

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Address350 University Ave, San Diego, CA 92103

Phone(619) 683-9322

StyleArtisan bread bakery

CountySan Diego County

Time zonePacific Time

From city center2.7 mi south

About Bread and Cie

You will find Bread and Cie at 350 University Ave in San Diego, 2.7 mi south of the San Diego city center.

San Diego has 336 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,180 people living in the city. Nearest alternative: Starry Lane Bakery at 3925 Fourth Ave, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in San Diego open in the early morning, but phoning (619) 683-9322 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Bread and Cie in San Diego, CA — Bread and Cie

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Bread and Cie

What are Bread and Cie's hours?

We have not verified a weekly schedule for Bread and Cie yet. Call (619) 683-9322 to confirm before visiting.

Where is Bread and Cie located?

Bread and Cie is at 350 University Ave, San Diego, CA 92103. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Bread and Cie?

The listed phone number is (619) 683-9322.

What should I order at Bread and Cie?

As an artisan bread bakery, typical picks include Seeded sourdough, Rye sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Bread and Cie?

Nearby options include Starry Lane Bakery (less than 0.1 mi), Hazel and Jade Bakery (less than 0.1 mi), and Mess Royale (less than 0.1 mi).